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What makes a food ‘healthy,’ anyway? FDA tries to answer

What makes a food ‘healthy,’ anyway? FDA tries to answer

by STAT news | Apr 3, 2017 | Nutrition and Healthy Eating | 2 comments

WASHINGTON – When the Food and Drug Administration declared that KIND bars – that sticky fusion of fruit, nuts, chocolate, and other treats – couldn’t use the word “healthy” on its wrappers in 2015, the KIND company took offense. It...

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